Street food-inspired dishes and vibrant Cocktails in the Heart of Exmouth Market.
Your friendly neighbourhood bringer of vibes and flavour!!
Announcements
NEW KITCHEN TAKEOVER!!!
NOW SERVING UP FOOD FROM 'AROUND THE CLUCK' BY CHEF JAMES COCHRAN.
A BIT ABOUT THE CHEF...
WITH PARENTS FROM BOTH ST. VINCENT IN THE CARIBBEAN AND GLASGOW, SCOTLAND, HE GREW UP BY THE SEA IN WHITSTABLE, KENT - A MIXED HERITAGE REFLECTED IN HIS INNOVATIVE AND EXCITING DISHES.
AFTER GETTING HIS FIRST JOB AT WHEELER'S OYSTER BAR IN HIS HOMETOWN, HIS TALENT TOOK HIM TO THE WORLD-RENOWNED, TWO-MICHELIN-STARRED, THE LEDBURY - WHERE HE HONED HIS SKILLS UNDER MENTOR BRETT GRAHAM. HE WENT ON TO RUN THE KITCHEN AT MICHELIN-STARRED GASTROPUB, THE HARWOOD ARMS.
HE OPENED HIS FLAGSHIP RESTAURANT, 12:51, IN ISLINGTON IN 2018 - THE SAME YEAR HE WON THE BBC'S GREAT BRITISH MENU - A FEAT HE REPEATED IN 2020.
A WINNER OF THE PRESTIGIOUS EATER LONDON CHEF OF THE YEAR AND RESTAURANT OF THE YEAR FROM FAY MASCHLER, WE ARE NOW PROUD TO HAVE A MENU DESIGNED BY HIM IN OUR LOVELY KITCHEN.
WE ARE CURRENTLY ONLY SERVING HIS MENU SO PLEASE DO DROP US AN EMAIL OR CHECK OUT GOOGLE FOR AN UP TO DATE MENU.
HAPPY HOUR(s)!
TUESDAY - WEDNESDAY - 17:00 - 18:00
THURSDAY - FRIDAY - 15:00 - 18:00
UPCOMING EVENTS 2024
EVERY FRIDAY - RESIDENT DJ'S BEN LOUKO / EMMA THE DJ / AMAINTERNATIONAL
A little about us
Whether you want a haven to relax and unwind, a quick bite or a boozy brunch, we've got you covered. A spacious and inviting interior lets you ride the wave of positivity, kill the hangover, or revive the good vibes with your nearest and dearest.
Come here to recharge or get some work done, connect with fellow creatives, or just sit back, sip your coffee, beer or margarita, and take it all in. Read more...
The Street Easy Soundtrack
By Day
We serve up some serious buns, wings and other things, along with all the coffee, fresh juices and protein-packed shakes your temple of a body desires.
By Night
We've put together a whole new level of mouth-watering goodness, with indulgence and abundance, we want to do our Grannies proud and fill you to the brim with the upper-echelon of small plates, buns, sides, and all the sauciness.
Bespoke cocktails and shakes take centre stage, with seasonal specials keeping things interesting. Homemade softs and fresh juices are available all evening for those who prefer a clear-minded sobriety.
